Finally I made it to pan-fry a whole fish for the very first time.
Although this kind of cooking style is very common in every Taiwanese or Asian family, it's difficult for me though. Since I don't like to deal with the whole fish, doing "Pan-Fried" takes time and is needed to be patient, and not to mention it's not easy to make the fish presentable while pan-frying a fish with skin, you can imagine how I see this as a new milestone in my cooking life tracing back to two years ago I started to cook.
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