Spaghetti Bolognese 義大利肉醬麵

I don't think I can cook, so I've rarely cooked for people other than my hubby since his is the only person who is obligated to finish the dishes I prepare and can't complain at all. The Spaghetti Bolognese is probably the only thing I can serve to my friends without stress. Although it's far way from an authentic "Spaghetti Bolognese", it just fits our appetite perfectly. :) 

在美國住了一段時間以後, 因為覺得外面的東西合味口的不多再加上經濟因素考量, 常常需要自己下廚, 久而久之會有自己好像真的會做菜的錯覺!! 其實真的只是錯覺 XD

我想, 要稱得上會做一道菜, 同樣的味道至少要連續成功三次才算吧!! 但我通常是第一次做時, 出奇地好吃, 想再做一次的時候~ 就驚覺怎麼差那麼多阿~~~ (這就是不會做菜的象徵吧!!) 坦白說, 這也使得我一直以來都覺得蠻挫折的!!

但這道義大利肉醬麵例外, 可說是少數我可以重複三次以上味道不變的料理~ :) 雖然不道地(美國人說的: Not authentic), 但卻是我心目中最好吃的義大利肉醬麵的樣子!! (大概是因為外面的肉醬麵偏重於醬, 而我的肉醬麵偏重於"肉"吧!!) 順帶一提, 我是用豬絞肉而不是傳統用的牛絞肉, 反而比較合胃口的樣子! :)